{"id":1569,"date":"2025-02-23T20:19:49","date_gmt":"2025-02-23T19:19:49","guid":{"rendered":"https:\/\/merely-labeled.com\/?page_id=1569"},"modified":"2026-02-27T16:13:14","modified_gmt":"2026-02-27T15:13:14","slug":"putenpfanne-mit-gemuese-und-paprikasosse","status":"publish","type":"page","link":"https:\/\/merely-labeled.com\/?page_id=1569","title":{"rendered":"Putenpfanne mit Gem\u00fcse und Paprikaso\u00dfe"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1569\" class=\"elementor elementor-1569\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-635f3ab3 e-con-full e-flex e-con e-parent\" data-id=\"635f3ab3\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-726debb0 elementor-widget elementor-widget-heading\" data-id=\"726debb0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Putenpfanne mit Gem\u00fcse und Paprikaso\u00dfe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60e41668 elementor-widget__width-inherit elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"60e41668\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-141fe7ff elementor-widget elementor-widget-text-editor\" data-id=\"141fe7ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"44\" data-end=\"77\"><strong data-start=\"44\" data-end=\"58\">Portionen:<\/strong> F\u00fcr 2\u20133 Personen<\/p><h3 data-start=\"79\" data-end=\"92\">Zutaten<\/h3><ul data-start=\"93\" data-end=\"443\"><li data-start=\"93\" data-end=\"146\">ca. 500\u2013750 g Putenbrust, in Streifen geschnitten<\/li><li data-start=\"147\" data-end=\"185\">4 Paprika, in Streifen geschnitten<\/li><li data-start=\"186\" data-end=\"225\">1 Zwiebel, in Halbringe geschnitten<\/li><li data-start=\"226\" data-end=\"246\">2 EL Tomatenmark<\/li><li data-start=\"247\" data-end=\"279\">1 TL Paprikapulver (edels\u00fc\u00df)<\/li><li data-start=\"280\" data-end=\"298\">2 EL Cashewmus<\/li><li data-start=\"299\" data-end=\"382\">150 ml Wasser + 1 TL Gem\u00fcsesuppenpulver oder \u00bd Gem\u00fcsew\u00fcrfel (je nach Geschmack)<\/li><li data-start=\"383\" data-end=\"418\">Salz und Pfeffer nach Geschmack<\/li><li data-start=\"419\" data-end=\"443\">1\u20132 EL \u00d6l zum Braten<\/li><\/ul><h3 data-start=\"445\" data-end=\"462\">Zubereitung<\/h3><ol data-start=\"464\" data-end=\"1726\"><li data-start=\"464\" data-end=\"699\"><p data-start=\"467\" data-end=\"699\"><strong data-start=\"496\" data-end=\"509\">1\u20132 EL \u00d6l<\/strong> in einer gro\u00dfen Pfanne erhitzen.<br data-start=\"542\" data-end=\"545\" \/><strong data-start=\"548\" data-end=\"598\">500\u2013750 g Putenbrust (in Streifen geschnitten)<\/strong> in die Pfanne geben und scharf anbraten, bis sie goldbraun sind. Herausnehmen und beiseitestellen.<\/p><\/li><li data-start=\"701\" data-end=\"941\"><p data-start=\"704\" data-end=\"941\">In derselben Pfanne <strong data-start=\"749\" data-end=\"789\">1 Zwiebel (in Halbringe geschnitten)<\/strong> glasig anbraten.<br data-start=\"806\" data-end=\"809\" \/><strong data-start=\"812\" data-end=\"851\">4 Paprika (in Streifen geschnitten)<\/strong> hinzuf\u00fcgen und <strong data-start=\"867\" data-end=\"882\">5\u20137 Minuten<\/strong> bei mittlerer Hitze anbraten, bis sie leicht weich sind.<\/p><\/li><li data-start=\"943\" data-end=\"1342\"><p data-start=\"946\" data-end=\"1342\"><strong data-start=\"971\" data-end=\"991\">2 EL Tomatenmark<\/strong> in die Pfanne einr\u00fchren und kurz anr\u00f6sten.<br data-start=\"1034\" data-end=\"1037\" \/><strong data-start=\"1040\" data-end=\"1072\">1 TL Paprikapulver (edels\u00fc\u00df)<\/strong> hinzuf\u00fcgen und gut vermengen.<br data-start=\"1102\" data-end=\"1105\" \/>In einer kleinen Sch\u00fcssel <strong data-start=\"1134\" data-end=\"1152\">2 EL Cashewmus<\/strong> mit <strong data-start=\"1157\" data-end=\"1181\">150 ml warmem Wasser<\/strong> und <strong data-start=\"1186\" data-end=\"1233\" data-is-only-node=\"\">1 TL Gem\u00fcsesuppenpulver oder \u00bd Gem\u00fcsew\u00fcrfel<\/strong> verr\u00fchren, bis sich alles aufgel\u00f6st hat.<br data-start=\"1274\" data-end=\"1277\" \/>Die Cashew-Mischung in die Pfanne geben und gut unterr\u00fchren.<\/p><\/li><li data-start=\"1344\" data-end=\"1642\"><p data-start=\"1347\" data-end=\"1642\">Die angebratenen Putenstreifen zur\u00fcck in die Pfanne geben.<br data-start=\"1435\" data-end=\"1438\" \/>Alles <strong data-start=\"1447\" data-end=\"1465\">ca. 10 Minuten<\/strong> bei mittlerer Hitze k\u00f6cheln lassen, bis das Fleisch durchgegart ist und die So\u00dfe cremig wird. Bei Bedarf etwas mehr Wasser zuf\u00fcgen, um die gew\u00fcnschte Konsistenz zu erreichen.<\/p><\/li><li data-start=\"1644\" data-end=\"1726\"><p data-start=\"1647\" data-end=\"1726\">Mit <strong data-start=\"1672\" data-end=\"1680\">Salz<\/strong> und <strong data-start=\"1685\" data-end=\"1696\">Pfeffer<\/strong> nach Geschmack abschmecken.<\/p><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Putenpfanne mit Gem\u00fcse und Paprikaso\u00dfe Portionen: F\u00fcr 2\u20133 Personen Zutaten ca. 500\u2013750 g Putenbrust, in Streifen geschnitten 4 Paprika, in Streifen geschnitten 1 Zwiebel, in Halbringe geschnitten 2 EL Tomatenmark 1 TL Paprikapulver (edels\u00fc\u00df) 2 EL Cashewmus 150 ml Wasser + 1 TL Gem\u00fcsesuppenpulver oder \u00bd Gem\u00fcsew\u00fcrfel (je nach Geschmack) Salz und Pfeffer nach Geschmack [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1569","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/1569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1569"}],"version-history":[{"count":7,"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/1569\/revisions"}],"predecessor-version":[{"id":1781,"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/1569\/revisions\/1781"}],"up":[{"embeddable":true,"href":"https:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:attachment":[{"href":"https:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}