{"id":832,"date":"2024-08-18T14:45:42","date_gmt":"2024-08-18T12:45:42","guid":{"rendered":"http:\/\/merely-labeled.com\/?page_id=832"},"modified":"2025-01-19T20:47:13","modified_gmt":"2025-01-19T19:47:13","slug":"petersilienpesto-thermomix-tm-6","status":"publish","type":"page","link":"http:\/\/merely-labeled.com\/?page_id=832","title":{"rendered":"Petersilienpesto (Thermomix TM 6)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"832\" class=\"elementor elementor-832\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3ff382ce e-con-full e-flex e-con e-parent\" data-id=\"3ff382ce\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-44edb762 elementor-widget elementor-widget-heading\" data-id=\"44edb762\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Petersilienpesto (Thermomix TM 6)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d9913e9 elementor-widget__width-inherit elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"2d9913e9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6778609e elementor-widget elementor-widget-text-editor\" data-id=\"6778609e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Portionen:<\/strong> f\u00fcr ca. 2 Gl\u00e4ser<\/p><h3>Zutaten<\/h3><ul><li>80 g Parmesan (in St\u00fccken)<\/li><li>3 Knoblauchzehen<\/li><li>80 g Walnussh\u00e4lften<\/li><li>2 Bund frische Petersilie (ohne Stiele) oder 60\u201380 g tiefgek\u00fchlte Petersilie<\/li><li>\u00bc\u2013\u00bd TL Salz<\/li><li>150 g Oliven\u00f6l<\/li><\/ul><h3>Zubereitung<\/h3><ol><li><strong>80 g Parmesan (in St\u00fccken)<\/strong> in den Mixtopf geben und <strong>15 Sek.\/Stufe 10<\/strong> zerkleinern.<\/li><li><strong>3 Knoblauchzehen<\/strong>, <strong>80 g Walnussh\u00e4lften<\/strong>, <strong>2 Bund frische Petersilie (ohne Stiele)<\/strong> oder <strong>60\u201380 g tiefgek\u00fchlte Petersilie<\/strong>, <strong>\u00bc\u2013\u00bd TL Salz<\/strong> und <strong>150 g Oliven\u00f6l<\/strong> in den Mixtopf geben. Anschlie\u00dfend <strong>10 Sek.\/Stufe 7<\/strong> zerkleinern.<\/li><li>Das fertige Petersilienpesto z. B. zu Pasta servieren oder in ein Schraubglas umf\u00fcllen und im K\u00fchlschrank aufbewahren.<\/li><\/ol><h3>Tipps &amp; Tricks<\/h3><ul><li><strong>Geschmack variieren:<\/strong> Ersetze die Waln\u00fcsse durch Mandeln, Pinienkerne oder Cashews f\u00fcr ein anderes Aroma.<\/li><li><strong>Haltbarkeit:<\/strong> Das Pesto bleibt im K\u00fchlschrank bis zu einer Woche frisch. F\u00fcr l\u00e4ngere Haltbarkeit eine d\u00fcnne Schicht Oliven\u00f6l obenauf geben.<\/li><li><strong>Vegan:<\/strong> Ersetze Parmesan durch 2 EL Hefeflocken f\u00fcr eine vegane Variante.<\/li><li><strong>Reste verwerten:<\/strong> Das Pesto passt auch hervorragend als Brotaufstrich oder Dip.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Petersilienpesto (Thermomix TM 6) Portionen: f\u00fcr ca. 2 Gl\u00e4ser Zutaten 80 g Parmesan (in St\u00fccken) 3 Knoblauchzehen 80 g Walnussh\u00e4lften 2 Bund frische Petersilie (ohne Stiele) oder 60\u201380 g tiefgek\u00fchlte Petersilie \u00bc\u2013\u00bd TL Salz 150 g Oliven\u00f6l Zubereitung 80 g Parmesan (in St\u00fccken) in den Mixtopf geben und 15 Sek.\/Stufe 10 zerkleinern. 3 Knoblauchzehen, 80 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-832","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=832"}],"version-history":[{"count":10,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/832\/revisions"}],"predecessor-version":[{"id":1458,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/832\/revisions\/1458"}],"wp:attachment":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}