{"id":760,"date":"2024-08-18T11:13:04","date_gmt":"2024-08-18T09:13:04","guid":{"rendered":"http:\/\/merely-labeled.com\/?page_id=760"},"modified":"2024-08-18T20:08:03","modified_gmt":"2024-08-18T18:08:03","slug":"paprikahendl-thermomix-tm-6","status":"publish","type":"page","link":"http:\/\/merely-labeled.com\/?page_id=760","title":{"rendered":"Paprikahendl (Thermomix TM 6)"},"content":{"rendered":"\t\t
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Paprikahendl (Thermomix TM 6)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Portionen:<\/strong> F\u00fcr 4 Personen<\/p>\n

Zutaten<\/h3>\n

F\u00fcr das Hendl<\/h4>\n
    \n
  • 1200 g<\/strong> H\u00fchnerkeulen (enth\u00e4utet)<\/li>\n
  • 1 TL<\/strong> Salz<\/li>\n
  • 1 TL<\/strong> Pfeffer<\/li>\n
  • 1 TL<\/strong> Paprika edels\u00fc\u00df<\/li>\n
  • 3 TL<\/strong> \u00d6l<\/li>\n<\/ul>\n

    F\u00fcr die Sauce<\/h4>\n
      \n
    • 4<\/strong> rote Paprika (in St\u00fccken)<\/li>\n
    • 20 g<\/strong> \u00d6l<\/li>\n
    • 200 g<\/strong> Wasser<\/li>\n
    • 10 g<\/strong> Tomatenmark<\/li>\n
    • 2 geh. TL<\/strong> Gew\u00fcrzpaste f\u00fcr Gem\u00fcsebr\u00fche (selbst gemacht)<\/li>\n
    • 2 EL<\/strong> Paprikapulver (edels\u00fc\u00df)<\/li>\n
    • 0.5 TL<\/strong> Salz<\/li>\n
    • 0.25 TL<\/strong> Pfeffer<\/li>\n
    • 50 g<\/strong> Cashewmus<\/li>\n<\/ul>\n

      Beilage<\/h4>\n
        \n
      • Kartoffeln<\/strong> (nach Bedarf, f\u00fcr die Beilage)<\/li>\n<\/ul>\n

        Zubereitung<\/h3>\n
          \n
        1. Eine Sch\u00fcssel auf den Mixtopfdeckel stellen, 1200 g H\u00fchnerkeulen<\/strong> (enth\u00e4utet) einwiegen. 1 TL Salz<\/strong>, 1 TL Pfeffer<\/strong>, 1 TL Paprika edels\u00fc\u00df<\/strong> und 3 TL \u00d6l<\/strong> zugeben und vermischen. Das marinierte Huhn auf den Varoma-Einlegeboden verteilen.<\/li>\n
        2. Kartoffeln in einem Topf auf dem Herd kochen. W\u00e4hrenddessen mit dem Thermomix fortfahren:\n
            \n
          1. 4 rote Paprika<\/strong> (in St\u00fccken) in den Mixtopf geben und 5 Sek.\/Stufe 5<\/strong> zerkleinern.<\/li>\n
          2. 20 g \u00d6l<\/strong> in den Mixtopf geben und 5 Min.\/100\u00b0C\/Stufe 1<\/strong> d\u00fcnsten.<\/li>\n
          3. 200 g Wasser<\/strong>, 10 g Tomatenmark<\/strong>, 2 geh. TL Gew\u00fcrzpaste f\u00fcr Gem\u00fcsebr\u00fche<\/strong>, 2 EL Paprikapulver (edels\u00fc\u00df)<\/strong>, 0.5 TL Salz<\/strong>, 0.25 TL Pfeffer<\/strong> und 50 g Cashewmus<\/strong> in den Mixtopf geben. Varoma-Beh\u00e4lter aufsetzen und verschlie\u00dfen, dann 40 Min.\/Varoma\/Stufe 1<\/strong> garen.<\/li>\n<\/ol>\n<\/li>\n
          4. Varoma absetzen und die Sauce 30 Sek.\/Stufe 8<\/strong> p\u00fcrieren.<\/li>\n
          5. Die H\u00fchnerkeulen in die Sauce einr\u00fchren und servieren.<\/li>\n<\/ol>\n

            Tipps & Tricks<\/span>
            <\/h3>\n
              \n
            • Die H\u00fchnerkeulen k\u00f6nnen auch durch H\u00fchnerbrust ersetzt werden, falls bevorzugt.<\/li>\n
            • Das Cashewmus kann durch Sahne ersetzt werden, um eine cremigere Konsistenz zu erzielen.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

              Paprikahendl (Thermomix TM 6) Portionen: F\u00fcr 4 Personen Zutaten F\u00fcr das Hendl 1200 g H\u00fchnerkeulen (enth\u00e4utet) 1 TL Salz 1 TL Pfeffer 1 TL Paprika edels\u00fc\u00df 3 TL \u00d6l F\u00fcr die Sauce 4 rote Paprika (in St\u00fccken) 20 g \u00d6l 200 g Wasser 10 g Tomatenmark 2 geh. TL Gew\u00fcrzpaste f\u00fcr Gem\u00fcsebr\u00fche (selbst gemacht) 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-760","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":10,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/760\/revisions"}],"predecessor-version":[{"id":1098,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/760\/revisions\/1098"}],"wp:attachment":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}