{"id":443,"date":"2024-07-12T22:57:46","date_gmt":"2024-07-12T20:57:46","guid":{"rendered":"http:\/\/merely-labeled.com\/?page_id=443"},"modified":"2026-02-27T16:13:36","modified_gmt":"2026-02-27T15:13:36","slug":"nuoc-cham-sauce-vietnamesische-fischsauce","status":"publish","type":"page","link":"http:\/\/merely-labeled.com\/?page_id=443","title":{"rendered":"Nuoc Cham Sauce (vietnamesische Fischsauce)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"443\" class=\"elementor elementor-443\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ecd8118 e-con-full e-flex e-con e-parent\" data-id=\"ecd8118\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8439f1c elementor-widget elementor-widget-heading\" data-id=\"8439f1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Nuoc Cham Sauce (vietnamesische Fischsauce)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36faeb6b elementor-widget__width-inherit elementor-widget-divider--view-line elementor-invisible elementor-widget elementor-widget-divider\" data-id=\"36faeb6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeInLeft&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37b317c5 elementor-widget elementor-widget-text-editor\" data-id=\"37b317c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Portionen:<\/strong> F\u00fcr 4 Personen<\/p><h3>Zutaten<\/h3><ul><li><strong>4 EL<\/strong> Fischsauce<\/li><li><strong>2 EL<\/strong> Zucker<\/li><li><strong>2 EL<\/strong> Limettensaft<\/li><li><strong>1 EL<\/strong> Reisessig<\/li><li><strong>2<\/strong> Knoblauchzehen (fein gehackt)<\/li><li><strong>1-2<\/strong> Thai-Chilischoten (fein gehackt)<\/li><li><strong>100 ml<\/strong> warmes Wasser<\/li><\/ul><h3>Zubereitung<\/h3><ol><li><strong>4 EL Fischsauce<\/strong>, <strong>2 EL Zucker<\/strong>, <strong>2 EL Limettensaft<\/strong>, <strong>1 EL Reisessig<\/strong>, <strong>2 fein gehackte Knoblauchzehen<\/strong>, <strong>1-2 fein gehackte Thai-Chilischoten<\/strong> und <strong>100 ml warmes Wasser<\/strong> in einer Sch\u00fcssel miteinander vermischen.<\/li><li>So lange r\u00fchren, bis sich der Zucker vollst\u00e4ndig aufgel\u00f6st hat.<\/li><li>Die Sauce kann sofort verwendet oder im K\u00fchlschrank f\u00fcr sp\u00e4ter aufbewahrt werden.<\/li><\/ol><h3>Notwendiges Zubeh\u00f6r<\/h3><ul><li>Sch\u00fcssel<\/li><li>Schneebesen oder L\u00f6ffel zum R\u00fchren<\/li><\/ul><h3>N\u00e4hrwerte pro Portion<\/h3><p><strong>Kalorien:<\/strong> variabel je nach Menge und Art der Fischsauce<br \/><strong>Protein:<\/strong> variabel<br \/><strong>Kohlenhydrate:<\/strong> variabel<br \/><strong>Fett:<\/strong> variabel<br \/><strong>Ballaststoffe:<\/strong> variabel<\/p><h3>Tipps &amp; Tricks<\/h3><ul><li>Diese Sauce passt hervorragend zu Sommerrollen, gegrilltem Fleisch oder als Dip f\u00fcr Gem\u00fcse.<\/li><li>F\u00fcr eine mildere Version kann die Anzahl der Thai-Chilischoten reduziert werden.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nuoc Cham Sauce (vietnamesische Fischsauce) Portionen: F\u00fcr 4 Personen Zutaten 4 EL Fischsauce 2 EL Zucker 2 EL Limettensaft 1 EL Reisessig 2 Knoblauchzehen (fein gehackt) 1-2 Thai-Chilischoten (fein gehackt) 100 ml warmes Wasser Zubereitung 4 EL Fischsauce, 2 EL Zucker, 2 EL Limettensaft, 1 EL Reisessig, 2 fein gehackte Knoblauchzehen, 1-2 fein gehackte Thai-Chilischoten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":9,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-443","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=443"}],"version-history":[{"count":7,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/443\/revisions"}],"predecessor-version":[{"id":960,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/443\/revisions\/960"}],"up":[{"embeddable":true,"href":"http:\/\/merely-labeled.com\/index.php?rest_route=\/wp\/v2\/pages\/9"}],"wp:attachment":[{"href":"http:\/\/merely-labeled.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}